Event Categories: Feature Restaurants Supperclub or Dinner EventEvent Tags: brunch chef Gregory Martin Dallas fortworth Molecular Brunch popup dinner popup restaurant richland hills richland hills restaurant supperclub texas texas popup

Tired of waking up each weekend with out an exciting meal in front of you. Going to the different restaurant for brunch but nothing exciting to be offered. we have you covered why not come join us for our supperclub with our chef Gregory Martin. Who has prepared a 9 course brunch menu, consisting of modern takes from all walks of life. If you wish to be amazed and intrigued for brunch again then this something you should definitely check out.

The Menu

Baby Bear Porridge
Mixed Berries Dust/ Marcapone / Golden Syrup / Hazelnuts
Brioche à la cannelle
Brioche stuffed with Homemade Candied Jalapeno Bacon Served With our very own Cereal Milk
The Hash
Yucantan Broth/ Sofrito Chimmichurii / Thyme oil/ Fried Onions
Toast
Sous vide 65* Egg / Toasted Brioche / Fried Egg Foam
Shrimp & Grits
Parmesan Grits Foam/ Blackened head on shrimp/ Red eye gravy
Chicken And Waffles
Frosted Flakes Chicken / Pearl Sugar Waffles / Chili oil
Gravalax
Shrimp Pressed Potato Salad / Salmon Roe / Dijon sauce Smoked Salmon
Texas Steak And Egg
Brisket / Gochujang Broth/ Poached Egg
Fruit Salad
Meringues Kisses/ Red Wine Strawberries/ Sous Vide Pineapples

 

 

FAQs

What can I bring into the event?

Your Favorite wine or beverage. Mimosa and other drinks will be provided/

How can I contact the organizer with any questions?

You Con contact us thru email at merochef2018@gmail.com

What’s the refund policy?

None

September 9, 2018, 10:00 am
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1:00 pm
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Tired of waking up each weekend with out an exciting meal in front of you. Going to the different restaurant for brunch but nothing exciting to be offered. we have you covered why not come join us for our supperclub with our chef Gregory Martin. Who has prepared a 9 course brunch menu, consisting of modern takes from all walks of life. If you wish to be amazed and intrigued for brunch again then this something you should definitely check out.

The Menu

Baby Bear Porridge
Mixed Berries Dust/ Marcapone / Golden Syrup / Hazelnuts
Brioche à la cannelle
Brioche stuffed with Homemade Candied Jalapeno Bacon Served With our very own Cereal Milk
The Hash
Yucantan Broth/ Sofrito Chimmichurii / Thyme oil/ Fried Onions
Toast
Sous vide 65* Egg / Toasted Brioche / Fried Egg Foam
Shrimp & Grits
Parmesan Grits Foam/ Blackened head on shrimp/ Red eye gravy
Chicken And Waffles
Frosted Flakes Chicken / Pearl Sugar Waffles / Chili oil
Gravalax
Shrimp Pressed Potato Salad / Salmon Roe / Dijon sauce Smoked Salmon
Texas Steak And Egg
Brisket / Gochujang Broth/ Poached Egg
Fruit Salad
Meringues Kisses/ Red Wine Strawberries/ Sous Vide Pineapples

 

 

FAQs

What can I bring into the event?

Your Favorite wine or beverage. Mimosa and other drinks will be provided/

How can I contact the organizer with any questions?

You Con contact us thru email at merochef2018@gmail.com

What’s the refund policy?

None

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