Come celebrate Diwali with a festive brunch platter, traditional sweets and a satisfying cup of chai. Our Diwali special cocktail is a perfect addition, in case you’re in the mood for a boozy brunch. We’re diving down memory lane with typical Indian celebration food and homemade sweets remniscent of this time of year. Diwali, the festival of lights, comes alive with customary marigolds and lamps that adorn the space. Hope to see you there!
A huge thank you to my team!
Sous Chefs: Dandan Lin, Pawan Bhatia
Beverages: Symone Gamble
Photographer: Ross McIntire
About Me: Roshni Dutt
I moved to San Francisco in 2015 for a job in the heart of Silicon Valley. The diversity in taste and perspective in San Francisco and the lack of eateries offering my favorite Indian dishes inspired me to share my food with the outside world. I learned to cook from my grandmother at a young age. I was intrigued by the complexity of the flavors and haven’t stopped exploring since.
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Come celebrate Diwali with a festive brunch platter, traditional sweets and a satisfying cup of chai. Our Diwali special cocktail is a perfect addition, in case you’re in the mood for a boozy brunch. We’re diving down memory lane with typical Indian celebration food and homemade sweets remniscent of this time of year. Diwali, the festival of lights, comes alive with customary marigolds and lamps that adorn the space. Hope to see you there!
A huge thank you to my team!
Sous Chefs: Dandan Lin, Pawan Bhatia
Beverages: Symone Gamble
Photographer: Ross McIntire
About Me: Roshni Dutt
I moved to San Francisco in 2015 for a job in the heart of Silicon Valley. The diversity in taste and perspective in San Francisco and the lack of eateries offering my favorite Indian dishes inspired me to share my food with the outside world. I learned to cook from my grandmother at a young age. I was intrigued by the complexity of the flavors and haven’t stopped exploring since.