Join us this winter at Fig & Olive for a delectable, five-course dinner featuring a specially curated menu perfectly paired with fine Frank Family Wines. Housed in the Napa Valley’s historic Landmark Winery, the Frank Family handcrafted wines live up to the heritage of the land. For seven years in a row, they were voted “Best Napa Winery” by the Bay Area A-List.
Five-Course Dinner Menu:
1st Course
Tray-Passed Chef Selection of Crostinis
Frank Family Sparkling Brut Rosé
2nd Course
Burrata with Squash
Butternut squash, kabocha squash with honey & za’atay, roasted delicate
Frank Family Chardonnay
(Optional: Lewis Vineyard Chardonnay +$12)
3rd Course
Wild Mushroom Rigatoni
Porcini truffle mascarpone, cremini mushrooms, forest mushrooms, chive
Frank Family Pinot Noir
4th Course
Marinated Lamb Chops
Rosemary garlic marinade, eggplant caponata, roasted Cipollini onions, eggplant purée
Frank Family Zinfandel
(Optional: Cabernet Rutherford Reserve +$12)
5th Course
Chocolate Obsession
Whipped truffle ganache, chocolate obsession cake, raspberry and chocolate glaze
Frank Family Port
***Vegetarian options available upon request.
FAQs
Are there ID or minimum age requirements to enter the event?
21 years old and over event only. Please have ID upon arrival.
What are my transportation/parking options for getting to and from the event?
Valet service is available; $10 cash per vehicle.
How can I contact the organizer with any questions?
Please email fabrizio.Nocilla@figandolive.com or call Brittany Rosoff at 310.432.2025 for further inquiries.
What’s the refund policy?
Tickets are non-refundable. In the event you cannot attend, ticket price (excluding taxes + fees) can be applied as credit to a future reservation at FIG & OLIVE.
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Join us this winter at Fig & Olive for a delectable, five-course dinner featuring a specially curated menu perfectly paired with fine Frank Family Wines. Housed in the Napa Valley’s historic Landmark Winery, the Frank Family handcrafted wines live up to the heritage of the land. For seven years in a row, they were voted “Best Napa Winery” by the Bay Area A-List.
Five-Course Dinner Menu:
1st Course
Tray-Passed Chef Selection of Crostinis
Frank Family Sparkling Brut Rosé
2nd Course
Burrata with Squash
Butternut squash, kabocha squash with honey & za’atay, roasted delicate
Frank Family Chardonnay
(Optional: Lewis Vineyard Chardonnay +$12)
3rd Course
Wild Mushroom Rigatoni
Porcini truffle mascarpone, cremini mushrooms, forest mushrooms, chive
Frank Family Pinot Noir
4th Course
Marinated Lamb Chops
Rosemary garlic marinade, eggplant caponata, roasted Cipollini onions, eggplant purée
Frank Family Zinfandel
(Optional: Cabernet Rutherford Reserve +$12)
5th Course
Chocolate Obsession
Whipped truffle ganache, chocolate obsession cake, raspberry and chocolate glaze
Frank Family Port
***Vegetarian options available upon request.
FAQs
Are there ID or minimum age requirements to enter the event?
21 years old and over event only. Please have ID upon arrival.
What are my transportation/parking options for getting to and from the event?
Valet service is available; $10 cash per vehicle.
How can I contact the organizer with any questions?
Please email fabrizio.Nocilla@figandolive.com or call Brittany Rosoff at 310.432.2025 for further inquiries.
What’s the refund policy?
Tickets are non-refundable. In the event you cannot attend, ticket price (excluding taxes + fees) can be applied as credit to a future reservation at FIG & OLIVE.