Spring is pushing through all around Seattle and Three Sacks Full is emerging from its winter hibernation.
We invite you to join our first Pop-Up of 2019 at one of our favorite spots,
La Medusa restaurant on Rainier Ave.
Sunday, April 28th. 5:30-8:30pm
As always, we focus on organic and sustainable farming and source our ingredients from the PNW.
We have our own small farmette and are directly involved in supporting local farmers
as part of the greater Seattle food loop.
All our main dishes are based on grains and vegetables, while meat and seafood appear as side dishes.
April 28, 2019, 5:30 pm
-
8:30 pm
Celtuce-harvest
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Spring is pushing through all around Seattle and Three Sacks Full is emerging from its winter hibernation.
We invite you to join our first Pop-Up of 2019 at one of our favorite spots,
La Medusa restaurant on Rainier Ave.
Sunday, April 28th. 5:30-8:30pm
As always, we focus on organic and sustainable farming and source our ingredients from the PNW.
We have our own small farmette and are directly involved in supporting local farmers
as part of the greater Seattle food loop.
All our main dishes are based on grains and vegetables, while meat and seafood appear as side dishes.