Harvest is a very special time in Greece; summer days are often lingering for a little while longer, but you can still see the first signs of autumn, along with the beautiful produce that come with it. Inspired by the abundance of fruit and vegetables available, Amaryllis has created a menu that pays homage to irresistible summer days, with juicy tomatoes and fragrant herbs, while welcoming the new season, with a much loved rich stew (a staple of Amaryllis’ mom) and a delicious cheesecake, served with sweet, jammy roasted grapes, the true stars of harvest season.
What to expect:
You will be welcomed with a unique cocktail. You will then enjoy a 5-course dinner. During the dinner you will get a chance to meet and talk to Amaryllis who will share with you her philosophy and passion for cooking. She will talk about each dish, how it was inspired, the ingredients, health benefits and its nutritional value.
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Harvest is a very special time in Greece; summer days are often lingering for a little while longer, but you can still see the first signs of autumn, along with the beautiful produce that come with it. Inspired by the abundance of fruit and vegetables available, Amaryllis has created a menu that pays homage to irresistible summer days, with juicy tomatoes and fragrant herbs, while welcoming the new season, with a much loved rich stew (a staple of Amaryllis’ mom) and a delicious cheesecake, served with sweet, jammy roasted grapes, the true stars of harvest season.
What to expect:
You will be welcomed with a unique cocktail. You will then enjoy a 5-course dinner. During the dinner you will get a chance to meet and talk to Amaryllis who will share with you her philosophy and passion for cooking. She will talk about each dish, how it was inspired, the ingredients, health benefits and its nutritional value.