Delight in an edible botanical inspired extravaganza brought to you by Atlantic Group® and Get Caked by Lisa. Nestled deep within the Royal Botanic Gardens, we will be serving up a delectable High Tea reminiscent of a garden wonderland every Sunday.
Seating is allocated on a combination of low lounge furniture or tables and chairs.
If you would like to discuss your booking or wish to reserve a table for 20 or more, please contact us at info@atlanticgroup.com.au or on 8623 9600.
Please advise of any dietary requirements at time of booking. Gluten Free, Vegetarian and Vegan dietary requirements can be catered to. Please enquire for all other dietaries before booking via info@atlanticgroup.com.au.
INCLUSIONS
– Complimentary flute of Taittinger Champagne on arrival.
– Selection of sweet and savoury delights prepared by our award-winning catering team, Atlantic Group® and Get Caked by Lisa creator, Lisa Van Zanten.
– Unlimited specialty teas, coffee and hot chocolate.
– Cash bar for beverages including an assortment of Sparkling, Red and White Wines, Beer, Soft Drinks and Juices.
– Family friendly garden games in the secluded and lush surrounds of Gardens House.
MENU
SAVOURY
Signature poached chicken sandwich, mixed herbs & mayonnaise
Free range truffle & egg sandwich, mayonnaise, chervil
Bocconcini leaf, huon smoked salmon, baby spinach roll NF, GF
Banana bread, caramelised peach, honey infused mascarpone NF, VEGETERIAN
Goat cheese rolled with crispy olive baguette, dehydrated olive soil NF, VEGETERIAN
Quiche, blue cheese and caramelised fig
Smoked tomato and egg tart, bush chutney
Mac & cheese squares, truffle aioli, baby cress
Chicken and leek, pie with mustard aioli, cress
SWEET
Buttermilk scones, raspberry jam, and cream
An edible garden wonderland created by Lisa Van Zanten from Get Caked by Lisa. Delight in an array of botanical inspired sweets, served to your table on a bed of chocolate soil.
Rose Flowerpot – Rose, raspberry, lychee, vanilla soil
Petit Choux Rock – Pistachio cream, sable, matcha dust
Sticks and Stones – Chocolate pie truffle, chocolate mint sticks
Flower Tartlet – Passionfruit, mango, white chocolate
CHILDREN’S MENU (under 12 years of age)
Ham & cheese sandwich
Chicken mini slider, cheese, dill pickle, crispy cos, tomato ketchup
Mac & cheese squares, truffle aioli, baby cress
Fairy bread macaron
Passionfruit and mango tart
Red velvet lamington
**menu and beverage selection are subject to change**
TICKET PRICE
Every Sunday from May 15th to August 28th
$125 per adult – $45 per child (under 12)
+ add free flowing Taittinger Champagne for an additional $100 per person.
*select Regular Sunday Ticket if you wish to attend a date between May 15th to August 28th*
HIGH TEA DATES AND LOCATION
Gardens House within the Royal Botanic Gardens will be hosting Botanical Wonderland High Tea’s every Sunday from May 8th through to August 28th, 2022. Each Sunday has two sessions available:
10am to 12pm or 1pm to 3pm – available until sold out.
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Delight in an edible botanical inspired extravaganza brought to you by Atlantic Group® and Get Caked by Lisa. Nestled deep within the Royal Botanic Gardens, we will be serving up a delectable High Tea reminiscent of a garden wonderland every Sunday.
Seating is allocated on a combination of low lounge furniture or tables and chairs.
If you would like to discuss your booking or wish to reserve a table for 20 or more, please contact us at info@atlanticgroup.com.au or on 8623 9600.
Please advise of any dietary requirements at time of booking. Gluten Free, Vegetarian and Vegan dietary requirements can be catered to. Please enquire for all other dietaries before booking via info@atlanticgroup.com.au.
INCLUSIONS
– Complimentary flute of Taittinger Champagne on arrival.
– Selection of sweet and savoury delights prepared by our award-winning catering team, Atlantic Group® and Get Caked by Lisa creator, Lisa Van Zanten.
– Unlimited specialty teas, coffee and hot chocolate.
– Cash bar for beverages including an assortment of Sparkling, Red and White Wines, Beer, Soft Drinks and Juices.
– Family friendly garden games in the secluded and lush surrounds of Gardens House.
MENU
SAVOURY
Signature poached chicken sandwich, mixed herbs & mayonnaise
Free range truffle & egg sandwich, mayonnaise, chervil
Bocconcini leaf, huon smoked salmon, baby spinach roll NF, GF
Banana bread, caramelised peach, honey infused mascarpone NF, VEGETERIAN
Goat cheese rolled with crispy olive baguette, dehydrated olive soil NF, VEGETERIAN
Quiche, blue cheese and caramelised fig
Smoked tomato and egg tart, bush chutney
Mac & cheese squares, truffle aioli, baby cress
Chicken and leek, pie with mustard aioli, cress
SWEET
Buttermilk scones, raspberry jam, and cream
An edible garden wonderland created by Lisa Van Zanten from Get Caked by Lisa. Delight in an array of botanical inspired sweets, served to your table on a bed of chocolate soil.
Rose Flowerpot – Rose, raspberry, lychee, vanilla soil
Petit Choux Rock – Pistachio cream, sable, matcha dust
Sticks and Stones – Chocolate pie truffle, chocolate mint sticks
Flower Tartlet – Passionfruit, mango, white chocolate
CHILDREN’S MENU (under 12 years of age)
Ham & cheese sandwich
Chicken mini slider, cheese, dill pickle, crispy cos, tomato ketchup
Mac & cheese squares, truffle aioli, baby cress
Fairy bread macaron
Passionfruit and mango tart
Red velvet lamington
**menu and beverage selection are subject to change**
TICKET PRICE
Every Sunday from May 15th to August 28th
$125 per adult – $45 per child (under 12)
+ add free flowing Taittinger Champagne for an additional $100 per person.
*select Regular Sunday Ticket if you wish to attend a date between May 15th to August 28th*
HIGH TEA DATES AND LOCATION
Gardens House within the Royal Botanic Gardens will be hosting Botanical Wonderland High Tea’s every Sunday from May 8th through to August 28th, 2022. Each Sunday has two sessions available:
10am to 12pm or 1pm to 3pm – available until sold out.