This fall, learn how to make cider from Brownrigg Hard Cider owner and cider maker, Chris Brownrigg. Join us for three sessions over six weeks as we cover the process from start to finish.
Monday September 26: Fresh pressed and pitching yeast (5-7:30 PM)
Monday October 10: Racking and bottling (5-7:30 PM)
Monday October 24: Wrap up and tasting (5-7:30 PM)
Participants must be 21 years of age or older.
Brownrigg Hard Cider
206-790-3847
September 26, 2022, 5:00 pm
-
7:30 pm
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This fall, learn how to make cider from Brownrigg Hard Cider owner and cider maker, Chris Brownrigg. Join us for three sessions over six weeks as we cover the process from start to finish.
Monday September 26: Fresh pressed and pitching yeast (5-7:30 PM)
Monday October 10: Racking and bottling (5-7:30 PM)
Monday October 24: Wrap up and tasting (5-7:30 PM)
