Sauce & Spice - Exploring Asian Flavors with Chef Bill Kim

Learn how to cook with Asian ingredients during this instructional five-course dinner with Time Out Market chef Bill Kim (Urbanbelly, Bill Kim Ramen Bar), where diners will be guided through cooking demos that highlight ingredients like fish sauce, lemongrass, coconut milk and more. Dinner kicks off with a welcome cocktail before moving through the demonstration and dining sections of each course. Want to bolster your home cooking skills even further? Add a signed copy of Kim’s cookbook Korean BBQ: Master Your Grill in Seven Sauces to your order for an additional fee.

Sauce & Spice – Exploring Asian Flavors

Signature Welcome Cocktail

First Course: Fried Rice with Short Ribs – (featured flavor cooking with fish sauce)

Second Course: Thai Fried Chicken – (featured flavor: Cooking with Korean chili flakes)

Third Course: Lemongrass Chicken Dumplings (featured flavor: cooking with lemongrass)

Fourth Course: Curry Bowl (featured flavor: curry powder & curry paste)

Fifth Course: Chocolate Pot de Creme (featured flavor: cooking with coconut milk)

*no substitutions

*all ticket sales are final. no refunds.