Italian Chefs Cup Weds. Sept. 11th

If you are a lover of the world’s best Italian food and Chefs’ Taste-off cooks competitions, you will find “amore” with dinner + wine + a great show at the Gran Finale of the IMAF Chef’s Cup.

The multiple course dinner and wine pairing (includes gratuity) takes place on Wednesday the 11th at Il Fornaio in San Francisco.

• TasteTV fans and followers can get a 20% discount off the $100 ticket by using the promo code “TasteTV” on the ticket reservation site:
  http://imafchefscupfinale-eorg.eventbrite.com/.
  See Menu Below. Seating is limited.

At the IMAF Chef’s Cup cook-off finale, located 1/2 block from the America’s Cup main stage on the SF Embarcadero, Italy’s Top Michelin Starred Chefs Rosanna Marziale and Stefano Cerveni will compete during a final showdown of this international competition.

This event is a version of a TasteTV Million Dollar Dinner event (MillionDollarDinner.com). After two individual cooking demonstrations, Rosanna and Stefano will present their dishes to a judging panel as the final winner is selected.

The Chef’s Cup will be MC’d TasteTV.

The IMAF Chef’s Cup international competition began in Italy with 12 Michelin-starred chefs who were paired to create two dishes that were inspired by the world of the arts. The seven-stage competition took place throughout Italy in Rome, Florence, Parma, Milan, Perugia, Venice and Viareggio this summer. Italy’s best now converge on San Francisco.

OTHER UPCOMING TASTE TV EVENTS:

• The 7th Annual 2013 LA Chocolate Salon takes place on Oct. 6th at the Pasadena Center, www.LAChocolateSalon.com
• The 4th Annual 2013 Fall Chocolate Salon takes place on Nov. 10th at Fort Mason Conference Center, in San Francisco. www.FallChocolateSalon.com

IMAF CHEFS CUP GRAN FINALE MENU:

• 11 SETTEMBRE 2013
  RISTORANTE IL FORNAIO,
  1265 Battery St, San Francisco, CA 94111, Stati Uniti

  19:00 Aperitif
  Tasting of Grana Padano aged 18 months
  Assortment of assaggini (finger foods)

  19:30 Opening of the Event
  Rossella Canevari introduces Chefs Rosanna Marziale and Stefano Cerveni

  Antipasto
  Cape Sante alla Piastra su Tortino di Riso di Venere e Finocchio
  Flat-grilled sea scallop served on a black Italian rice salad w/ fennel, radicchio

  First course prepared with a spectacular cooking show by Chef ROSANNA MARZIALE:
  Gragnano Spaghetti with San Marzano Tomatoes encased in Mozzarella di Bufala Campana DOP,
  dish inspired by the famous masterpiece “Miseria e Nobiltà” of the great Italian movie director, Eduardo Scarpetta

  Selezione di tea: NUMI TEA

  Second course prepared with a spectacular cooking show by Chef STEFANO CERVENI
  Bread Soup with diced, crispy Free-range Chicken and Black Truffles,
  dish inspired by Academy Award-winning movie “Babette’s Feast”

  DESSERT:
  Panna Cotta al Mirto con Croccante alle Mandorle e Arancio
  Mirto and blueberry custard, with honey-orange toasted almond squares

  SELEZIONE DI VINI A CURA DELLE CANTINE:
  ERRE DEL PRINCIPE
  CONSORZIO FRANCIACORTA