Four course 100% vegan dinner by Chef Shawn Harrison of Tephra based in Charlotte, NC.
I. Mixed radish. Pistachio. Orange mint. Lemon oil. Orange Zest.
II. Radish and beet green puree. Salt roasted beet. Sweet potato. Baby lettuce. Turmeric yogurt. Hemp oil.
III. Cast iron seared wild mushrooms. Baby fennel confit. Lusty monk glazed brocolli. Tarragon almond ricotta. Maple gastrique.
IV. Blueberry orange ginger cobbler. Cultured vanilla coconut cream.
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Comments are closed.
Four course 100% vegan dinner by Chef Shawn Harrison of Tephra based in Charlotte, NC.
I. Mixed radish. Pistachio. Orange mint. Lemon oil. Orange Zest.
II. Radish and beet green puree. Salt roasted beet. Sweet potato. Baby lettuce. Turmeric yogurt. Hemp oil.
III. Cast iron seared wild mushrooms. Baby fennel confit. Lusty monk glazed brocolli. Tarragon almond ricotta. Maple gastrique.
IV. Blueberry orange ginger cobbler. Cultured vanilla coconut cream.