One night only in Montpelier, Vermont. 22 young enthusiatic students from the New England Culinary Institute changing the face of traditional comfort food into a modern and upscale twist.
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Comments are closed.
We are taking over!
One night only in Montpelier, Vermont. 22 young enthusiatic students from the New England Culinary Institute changing the face of traditional comfort food into a modern and upscale twist.
