We know you can’t crash other people’s private events to taste our food. That’s why select Thursdays at 7 PM we open our doors for you to experience us in an intimate setting.
While foodies abound in Northeast LA, chef-driven tasting menus with boutique wine pairings are more scarce. We’re offering Eastsiders a chance to stay close to home while experiencing dishes not offered on the standard menu directly at the chef’s table.
Past selections have ranged from hay smoked pheasant, tortellini and rhubarb jam to pork belly confit with cauliflower gnudi, nasturtium pesto, sunchoke granola, date mascarpone and coddled egg.
“We are excited to offer Northeast Los Angeles an elevated dining experience that features memorable cuisine but also celebrates the power of a meal in bringing people together in a communal experience,” roomforty founder Steve Fortunato said.“Typically people are choosing a ‘communal dining experience’ or ‘innovative and elevated cuisine.’ We believe magic happens when both of those can be experienced at once.”
There will be one seating per date, for up to 12 people. Guests may purchase up to 6 tickets and enjoy a community dining experience with other attendees.
The menu is crafted by executive chef Libry Darusman to reflect the colors of the season with wine tastings of 2 oz. glasses paired to echo each of the five courses, as well as a complimentary welcome cocktail. Tickets are $75 per person with the optional wine pairing available at an additional $20 per person.
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We know you can’t crash other people’s private events to taste our food. That’s why select Thursdays at 7 PM we open our doors for you to experience us in an intimate setting.
While foodies abound in Northeast LA, chef-driven tasting menus with boutique wine pairings are more scarce. We’re offering Eastsiders a chance to stay close to home while experiencing dishes not offered on the standard menu directly at the chef’s table.
Past selections have ranged from hay smoked pheasant, tortellini and rhubarb jam to pork belly confit with cauliflower gnudi, nasturtium pesto, sunchoke granola, date mascarpone and coddled egg.
“We are excited to offer Northeast Los Angeles an elevated dining experience that features memorable cuisine but also celebrates the power of a meal in bringing people together in a communal experience,” roomforty founder Steve Fortunato said.“Typically people are choosing a ‘communal dining experience’ or ‘innovative and elevated cuisine.’ We believe magic happens when both of those can be experienced at once.”
There will be one seating per date, for up to 12 people. Guests may purchase up to 6 tickets and enjoy a community dining experience with other attendees.
The menu is crafted by executive chef Libry Darusman to reflect the colors of the season with wine tastings of 2 oz. glasses paired to echo each of the five courses, as well as a complimentary welcome cocktail. Tickets are $75 per person with the optional wine pairing available at an additional $20 per person.