Bringing traditional & modern Persian fare to Cambridge, My Persian Kitchen is a shared dining experience concept created by Sirous V Naderi & Abigail Plet. This offering is all about an expression of our love & deep infatuation with Persian food & its flavours. Through his dishes, Sirous hopes to take his guests on a journey to Iran, helping them discover quintessential fragrant Persian flavours, interpreted in a style familiar to him.
We ensure the best quality, freshest ingredients in our dishes, supplemented whenever possible with seasonal herbs and vegetables that we grow on our very own allotment.
Saturday 2nd September 2017 From 6.00pm to 9.00pm
£24 per person 3 course set menu, three starters, a main course & a dessert
Merci!
STARTERS
(V) MAAST O KHIAR
Handmade yogurt, mint, raisins, cucumber dip, topped with rose petals
(V) SAZBI KHORDAN
Assortment of fresh herbs, radish & Persian cheese, served with warm Persian taftoon (flat bread)
(V) MIRZA GHASEMI
Delicious dip made out of grilled smoked aubergines, tomatoes, eggs & garlic, served with warm taftoon (flat bread)
_____________________________________________________________________________________________
MAINS
KHORESH GHEYMEH BADEMJAN
Chicken cooked in a simmering luscious tomato sauce & topped with split yellow peas, aubergines, served with saffron rice
Or
(Vegan) KHORESH BAMIEH
A tangy & flavourful stew made with tender fresh okra in a garlic & tomato sauce, served with saffron rice
_____________________________________________________________________________________________
DESSERT
CHOCOLATE & PISTACHIO TORTE
Classic dark chocolate torte served with traditional Persian Ice-cream
House Rules: We ask you to arrive hungry!
When: Saturday 2nd September 2017, table bookings from 6.00pm to 9.00pm
What: Offering a taste of traditional & modern Persian food
Where: Limoncello Deli, 212 Mill Road CB1 3NF
How much: £24 per person 3 course set menu, three starters, a main course & a dessert
*Please choose your set menu option & get in touch to book your tables!
FAQs
Where can I contact the organiser with any questions?
abigail.plet@gmail.com 07580 801 905
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Bringing traditional & modern Persian fare to Cambridge, My Persian Kitchen is a shared dining experience concept created by Sirous V Naderi & Abigail Plet. This offering is all about an expression of our love & deep infatuation with Persian food & its flavours. Through his dishes, Sirous hopes to take his guests on a journey to Iran, helping them discover quintessential fragrant Persian flavours, interpreted in a style familiar to him.
We ensure the best quality, freshest ingredients in our dishes, supplemented whenever possible with seasonal herbs and vegetables that we grow on our very own allotment.
Saturday 2nd September 2017 From 6.00pm to 9.00pm
£24 per person 3 course set menu, three starters, a main course & a dessert
Merci!
STARTERS
(V) MAAST O KHIAR
Handmade yogurt, mint, raisins, cucumber dip, topped with rose petals
(V) SAZBI KHORDAN
Assortment of fresh herbs, radish & Persian cheese, served with warm Persian taftoon (flat bread)
(V) MIRZA GHASEMI
Delicious dip made out of grilled smoked aubergines, tomatoes, eggs & garlic, served with warm taftoon (flat bread)
_____________________________________________________________________________________________
MAINS
KHORESH GHEYMEH BADEMJAN
Chicken cooked in a simmering luscious tomato sauce & topped with split yellow peas, aubergines, served with saffron rice
Or
(Vegan) KHORESH BAMIEH
A tangy & flavourful stew made with tender fresh okra in a garlic & tomato sauce, served with saffron rice
_____________________________________________________________________________________________
DESSERT
CHOCOLATE & PISTACHIO TORTE
Classic dark chocolate torte served with traditional Persian Ice-cream
House Rules: We ask you to arrive hungry!
When: Saturday 2nd September 2017, table bookings from 6.00pm to 9.00pm
What: Offering a taste of traditional & modern Persian food
Where: Limoncello Deli, 212 Mill Road CB1 3NF
How much: £24 per person 3 course set menu, three starters, a main course & a dessert
*Please choose your set menu option & get in touch to book your tables!
FAQs
Where can I contact the organiser with any questions?
abigail.plet@gmail.com 07580 801 905