Biji Dining Pop-Up at Little Andorra

Biji Dining popup at Little Andorra with Chef Harry Mangat

Dine in for dinner from Wednesday to Saturday (5.30pm to 8pm), or for lunch on Sunday (from 2pm).

Together we’ve designed a set menu dining experience that will take you through different flavour profiles of the sub-continent, married with the best Australian produce. Not sure what to drink? With a wine list that is approachable and evolutionary, Luke has you covered. Pouring wines change every week with a strong focus on the obscure, the rare and the artisanal.

​Wednesday – Saturday
5.30pm or 8pm

Snacks + 3 Courses
$60

Sunday Late Lunch
2pm
Snacks + 4 Courses
$85

Inspired by the bold and vibrant flavours of India,Harry Mangat goes back to his roots to create food that celebrates the rich and unique culture of the sub-continent with a more contemporary approach.

“By embracing tradition and combining it with new techniques, I want to explore modern and inventive ways of showcasing India on a plate”