Coming to Sydney Flame Wars – Duncan Welgemoed, Agricola
Description (Concrete Playground)
Red Rock Deli is putting together its second secret supper — and this time it’s bringing one of Adelaide’s most renowned chefs to host an exclusive dinner for some very lucky Sydneysiders.
Duncan Welgemoed (Africola) is behind the next mouth-watering feast which will be inspired by Red Rock Deli’s new limited-edition flavours. All the details are very much under-wraps, including what he’ll be cooking up, but given Africola is famed for its North African-inspired woodfired meats and veggies, you can expect this three-course meal to be filled with flame-grilled delights.
Despite everything being very hush-hush, here’s what we can reveal: Welgemoed will be flying up for the supper on Thursday, June 20, and his dinner will be inspired by Red Rock Deli’s flame grilled steak and chimichurri flavour. We can also tell you that this experience will involve more than just the dishes — after arriving at the collection point in Sydney’s CBD, you’ll be whisked away to a mystery location where you can expect everything from the decor to the food to have a fiery theme — although the menu will remain a secret until you arrive. There are two sessions of this lavish dinner, with room for just 20 guests at each.
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Coming to Sydney Flame Wars – Duncan Welgemoed, Agricola
Description (Concrete Playground)
Red Rock Deli is putting together its second secret supper — and this time it’s bringing one of Adelaide’s most renowned chefs to host an exclusive dinner for some very lucky Sydneysiders.
Duncan Welgemoed (Africola) is behind the next mouth-watering feast which will be inspired by Red Rock Deli’s new limited-edition flavours. All the details are very much under-wraps, including what he’ll be cooking up, but given Africola is famed for its North African-inspired woodfired meats and veggies, you can expect this three-course meal to be filled with flame-grilled delights.
Despite everything being very hush-hush, here’s what we can reveal: Welgemoed will be flying up for the supper on Thursday, June 20, and his dinner will be inspired by Red Rock Deli’s flame grilled steak and chimichurri flavour. We can also tell you that this experience will involve more than just the dishes — after arriving at the collection point in Sydney’s CBD, you’ll be whisked away to a mystery location where you can expect everything from the decor to the food to have a fiery theme — although the menu will remain a secret until you arrive. There are two sessions of this lavish dinner, with room for just 20 guests at each.