I am back from Greece, rested, well-fed and full of inspiration. I am also excited to try out a new venue call The Column Event Space, located in East York.
There’s more equipment in the kitchen, spacious hall for the dinner, free parking for guests and it’s good to shake things up every now and then!
Join me on Sunday, Oct.23rd for The Fall Classic Greek Supper Club – a collection filled with comforting taverna dishes.
Wine pairings selected by Celebrity Wines
MENU
Appetizers:
Housemade bread, Cretan extra-virgin olive oil, green olives
Grilled Dolmadakia, white anchovy, yogurt sauce, dill
Cheese Balls of Kythnos (Sfouggato)
Braised chickpeas, pastourma
paired with Voltes White Roditis/Moschofilero
1st Course: Creamy Pumpkin Soup, Yogurt, Pumpkin and Pomegranate Seeds
paired with Voltes Rose Roditis Agiogitiko
2nd Course: Chicken Giouvetsi (orzo), grated cheese
paired with Voltes Red Agiorgitiko
Main Course: Slow-Roasted Pork marinated in olive oil, garlic, rosemary, thyme and honey with roast lemon potatoes
paired with Monemvasios Agiorgitiko 2013
Dessert: Pear Crisp with Kaimaki Ice Cream paired with Greek coffee
*Price for Dinner + Wine is $105.00
**Menu subject to change
***you must email me at truenorth67@gmail.com with the names of the people in your party you wish to have seated together
*****No refunds for cancellations made after October 16th. Tickets are, however, transferable to another person after that date.
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I am back from Greece, rested, well-fed and full of inspiration. I am also excited to try out a new venue call The Column Event Space, located in East York.
There’s more equipment in the kitchen, spacious hall for the dinner, free parking for guests and it’s good to shake things up every now and then!
Join me on Sunday, Oct.23rd for The Fall Classic Greek Supper Club – a collection filled with comforting taverna dishes.
Wine pairings selected by Celebrity Wines
MENU
Appetizers:
Housemade bread, Cretan extra-virgin olive oil, green olives
Grilled Dolmadakia, white anchovy, yogurt sauce, dill
Cheese Balls of Kythnos (Sfouggato)
Braised chickpeas, pastourma
paired with Voltes White Roditis/Moschofilero
1st Course: Creamy Pumpkin Soup, Yogurt, Pumpkin and Pomegranate Seeds
paired with Voltes Rose Roditis Agiogitiko
2nd Course: Chicken Giouvetsi (orzo), grated cheese
paired with Voltes Red Agiorgitiko
Main Course: Slow-Roasted Pork marinated in olive oil, garlic, rosemary, thyme and honey with roast lemon potatoes
paired with Monemvasios Agiorgitiko 2013
Dessert: Pear Crisp with Kaimaki Ice Cream paired with Greek coffee
*Price for Dinner + Wine is $105.00
**Menu subject to change
***you must email me at truenorth67@gmail.com with the names of the people in your party you wish to have seated together
*****No refunds for cancellations made after October 16th. Tickets are, however, transferable to another person after that date.