Join foraging and preserving chef Rachel de Thample for an evening of gathering autumnal fruits from the hedgerows. We’ll then head into The Table where you can sip on a hedgerow-inspired cocktail while she guides you through key seasonal preserving techniques such as drying, jamming, fruit butters, and homemade tipples. You’ll then get to make up your own hedgerow-inspired gin or infused vinegar before feasting on a seasonal supper.
Rachel currently teaches preserves at River Cottage and wild food cookery at Made in Hackney. She’s the author of Less Meat, More Veg, Five, and Tonics & Teas.
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Comments are closed.
Join foraging and preserving chef Rachel de Thample for an evening of gathering autumnal fruits from the hedgerows. We’ll then head into The Table where you can sip on a hedgerow-inspired cocktail while she guides you through key seasonal preserving techniques such as drying, jamming, fruit butters, and homemade tipples. You’ll then get to make up your own hedgerow-inspired gin or infused vinegar before feasting on a seasonal supper.
Rachel currently teaches preserves at River Cottage and wild food cookery at Made in Hackney. She’s the author of Less Meat, More Veg, Five, and Tonics & Teas.
