Salters Fine Dining September Pop Up at Good Food

Come and join us for another amazing pop-up event at Good Food. Experience an exceptional 5 course modern British fine dining meal in the heart of the Corbett Estate.

Arrival at 7.45pm for welcome drinks, sit down at 8.15pm. Please let us know before arrival, of any special dietary requirements, if you need the vegetarian menu or would like to eat later. Corkage is charged at £3 per table and is payable directly to the venue. Alternatively, you’re welcome to purchase drinks from the selection in store.

Welcome Drink

Peach and mint Blini

Amuse Bouche

Cep espuma, truffle duxelle, cep crisp

Starter

Celeriac and ricotta cannelloni, braised radiccio, hazelnut dressing (V)

Mains

Kent Lamb, carrot puree, textures of kale, Catford redcurrant jus, posh mash

Textures of Autumn Squash, tenderstem broccoli, molten hen egg, salt cured yolk (V)

Desert

Toffee apple dauphinoise, crème anglaise

British and Continental cheese selection, homemade fruit and nut crackers, red grapes, celery hearts and homemade chutney

Petit Fours

Plum Frangipane

White chocolate salted caramel capsule

Clementine marshmallow