WannaEat Seafood released a new menu for the pop-up location at Mockingbird station. As we are preparing for a 3-month stint in this location in hopes of having a much longer term lease, we need your support.
Our pop-up first soft-openings will be July 31, 2020 and August 1, 2020.
Protective measures are in full effect to protect you and our staff from COVID-19. You are invited to our soft opening.
Menu:
Deviled Eggs with fried fried Shrimp,
Plantains,
Salmon Patties,
White Rice,
House Salad,
Cheesy Mac n’ Cheese,
Seafood Mac n’ Cheese,
Fried Crab Legs,
Jerked Shrimp,
Fish Stew,
Maw-Maw’s Fried Chicken,
Grilled Lobster Tails.
Every participant will receive a single portion of menu items 1-12.
Location: 5331 E. Mockingbird Lane, Suite 160, Dallas, Texas 75206 inside Mockingbird Station.
Caribbean and Southern fusion of comfort food and seafood considered worthy of an award. WannaEat Seafood the producer of a huge Dallas Seafood Boil that was cancelled due to Coronavirus, has catered meals all over Dallas and now from their commissary kitchen they have branched out to a full-service restaurant.
WannaEat Seafood released a new menu for the pop-up location at Mockingbird station. As we are preparing for a 3-month stint in this location in hopes of having a much longer term lease, we need your support.
Our pop-up first soft-openings will be July 31, 2020 and August 1, 2020.
Protective measures are in full effect to protect you and our staff from COVID-19. You are invited to our soft opening.
Menu:
Deviled Eggs with fried fried Shrimp,
Plantains,
Salmon Patties,
White Rice,
House Salad,
Cheesy Mac n’ Cheese,
Seafood Mac n’ Cheese,
Fried Crab Legs,
Jerked Shrimp,
Fish Stew,
Maw-Maw’s Fried Chicken,
Grilled Lobster Tails.
Every participant will receive a single portion of menu items 1-12.
Location: 5331 E. Mockingbird Lane, Suite 160, Dallas, Texas 75206 inside Mockingbird Station.
Caribbean and Southern fusion of comfort food and seafood considered worthy of an award. WannaEat Seafood the producer of a huge Dallas Seafood Boil that was cancelled due to Coronavirus, has catered meals all over Dallas and now from their commissary kitchen they have branched out to a full-service restaurant.
