We’re bringing the holiday inspired donut deliciousness to Bone Up Brewing Co. on Saturday, 12/8 from 3-7pm!
Donut menu below! (subject to change)
Limit (6) per purchase please.
(df) Dairy Free
(nf) Nut Free
Our Dairy Free Signature Yeast Dough contains eggs.
~ FIGGY PUDDING (nf)
Dairy Free Yeast Dough / Fig Jam Icing / Shortbread Cookie / Fresh Fig
~ SPIKED EGGNOG (nf)
Dairy Free Yeast Dough / Cinnamon Icing / Eggnog Rum Custard
~ SNOWBALL
Dairy Free Yeast Dough / Almond Icing / Coconut Fluff / Shredded Coconut
~ MINT CHOCOLATE CANDY CANE (nf)
Chocolate Cake Dough / Mint Chocolate Ganache / Peppermint Candy Cane
~ SANTA’S BEARD (nf)
Vanilla Icing / Vanilla Frosting / Red Sprinkles
~ SUGAR PLUM (df) (nf)
Dairy Free Yeast Dough / Plum Jam Icing / Snowflake Sprinkles
BONE UP BREWING COMPANY //
A Small Brewery Making Beer For Your Mouth in Scenic Everett, Massachusetts.
Bone Up Brewing is the Boston area’s smallest brewery! Husband-and-wife brewing duo Jared and Liz Kiraly crank out fresh new beer every week from their 3-barrel nano brewery and taproom. Inspired by old-school Belgian farmhouse brewing while celebrating American styles, their ales combine the heart and soul from each of these beloved beer cultures. Four year round beers are always available, but the gears of Bone Up are always turning, so you can expect an ever-changing array of one offs, seasonal releases, and experimental batches.
Located in the heart of Everett’s budding Fermentation District, the taproom is open Wednesday through Sunday and features full pours, flights, and growlers from twelve rotating tap lines. In addition to a weekly cask, the taproom hosts games and an ongoing series of food vendors and pop ups. Outside of the occasional tasting, the best place to find Bone Up is right at the source!
Bone Up Brewing Company, 38 Norman Street, Everett, MA
Taproom Hours: Wed/Thu 3-10, Fri/Sat 12-11, Su 12-8
www.boneup.beer // @boneupbrewing
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We’re bringing the holiday inspired donut deliciousness to Bone Up Brewing Co. on Saturday, 12/8 from 3-7pm!
Donut menu below! (subject to change)
Limit (6) per purchase please.
(df) Dairy Free
(nf) Nut Free
Our Dairy Free Signature Yeast Dough contains eggs.
~ FIGGY PUDDING (nf)
Dairy Free Yeast Dough / Fig Jam Icing / Shortbread Cookie / Fresh Fig
~ SPIKED EGGNOG (nf)
Dairy Free Yeast Dough / Cinnamon Icing / Eggnog Rum Custard
~ SNOWBALL
Dairy Free Yeast Dough / Almond Icing / Coconut Fluff / Shredded Coconut
~ MINT CHOCOLATE CANDY CANE (nf)
Chocolate Cake Dough / Mint Chocolate Ganache / Peppermint Candy Cane
~ SANTA’S BEARD (nf)
Vanilla Icing / Vanilla Frosting / Red Sprinkles
~ SUGAR PLUM (df) (nf)
Dairy Free Yeast Dough / Plum Jam Icing / Snowflake Sprinkles
BONE UP BREWING COMPANY //
A Small Brewery Making Beer For Your Mouth in Scenic Everett, Massachusetts.
Bone Up Brewing is the Boston area’s smallest brewery! Husband-and-wife brewing duo Jared and Liz Kiraly crank out fresh new beer every week from their 3-barrel nano brewery and taproom. Inspired by old-school Belgian farmhouse brewing while celebrating American styles, their ales combine the heart and soul from each of these beloved beer cultures. Four year round beers are always available, but the gears of Bone Up are always turning, so you can expect an ever-changing array of one offs, seasonal releases, and experimental batches.
Located in the heart of Everett’s budding Fermentation District, the taproom is open Wednesday through Sunday and features full pours, flights, and growlers from twelve rotating tap lines. In addition to a weekly cask, the taproom hosts games and an ongoing series of food vendors and pop ups. Outside of the occasional tasting, the best place to find Bone Up is right at the source!
Bone Up Brewing Company, 38 Norman Street, Everett, MA
Taproom Hours: Wed/Thu 3-10, Fri/Sat 12-11, Su 12-8
www.boneup.beer // @boneupbrewing