Crawfish and Seafood Boil

Chefs Remy and Sam from Privi Napa will be bringing the seasons freshest ingredients to put on a crawfish and seafood boil Louisiana style. The event will kick off with passed appetizers and wine from Bowman Cellars. For a more detailed menu, please visit our website. 

M E N U

Passed Appetizers

• Corn Bread and Succotash
• Hush Puppies

The Boil

Crawfish (Praying that its in Season!)
Shrimp
Crab
Mussels
Clams
Andouille sausage
Corn
Potatoes
Garlic bread
Button Mushrooms
And lots of Bowman wine!