Perfumer Yosh Han teams up with renowned chef Erik Bruner-Yang to design a scented dinner to delight all the senses. In this multi-sensory dinner, each plate is inspired by a different emotion and its corresponding flower and essence. This culinary experience seeks to deepen the connection between flowers, botanical intelligence, and human emotions.
*Must be 21+ to participate.
September 28, 2019, 5:30 am
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7:30 am
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Perfumer Yosh Han teams up with renowned chef Erik Bruner-Yang to design a scented dinner to delight all the senses. In this multi-sensory dinner, each plate is inspired by a different emotion and its corresponding flower and essence. This culinary experience seeks to deepen the connection between flowers, botanical intelligence, and human emotions.
