The Touring Professionals Alliance, a 501c3 nonprofit that supports crew members working behind the scenes in the live music industry, is bringing the highly successful Touring Professionals Alliance Kitchen to the Bay Area in partnership with Another Planet Entertainment, the largest independent promoter in the country. Over the last several months, the Touring Professionals Alliance Kitchen has teamed with nationally-renowned chefs and restaurants in leading music cities across the nation to serve chef-prepared, high-quality, take-home meals to live event industry professionals whose work has come to a complete halt due to the pandemic.
Through its partnership with Another Planet Entertainment, the Touring Professionals Alliance Kitchen will expand its scope in the Bay Area beyond touring industry professionals and provide meals to also include theatrical labor, bartenders, security, catering, staging, sound, lighting and video companies and many more. Another Planet Entertainment estimates that the live entertainment industry employs tens of thousands of Bay Area residents, the majority of which have been unable to return to their work and craft for more than a year.
Beginning Tuesday, April 20, the Touring Professionals Alliance Kitchen will operate twice weekly and continue through Thursday, May 13.
Meals will be provided on both sides of the Bay through these notable restaurant partners:
San Francisco:
Michael Tusk, Chef and Owner of Quince, Cotogna, Verjus
Hi Neighbor Group which operates Corridor, The Vault, Trestle
Oakland:
Jenny Schwarz + Kyle Itani of Hopscotch
Silvia & Cory McCollow of NIDO’s BackYard
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The Touring Professionals Alliance, a 501c3 nonprofit that supports crew members working behind the scenes in the live music industry, is bringing the highly successful Touring Professionals Alliance Kitchen to the Bay Area in partnership with Another Planet Entertainment, the largest independent promoter in the country. Over the last several months, the Touring Professionals Alliance Kitchen has teamed with nationally-renowned chefs and restaurants in leading music cities across the nation to serve chef-prepared, high-quality, take-home meals to live event industry professionals whose work has come to a complete halt due to the pandemic.
Through its partnership with Another Planet Entertainment, the Touring Professionals Alliance Kitchen will expand its scope in the Bay Area beyond touring industry professionals and provide meals to also include theatrical labor, bartenders, security, catering, staging, sound, lighting and video companies and many more. Another Planet Entertainment estimates that the live entertainment industry employs tens of thousands of Bay Area residents, the majority of which have been unable to return to their work and craft for more than a year.
Beginning Tuesday, April 20, the Touring Professionals Alliance Kitchen will operate twice weekly and continue through Thursday, May 13.
Meals will be provided on both sides of the Bay through these notable restaurant partners:
San Francisco:
Michael Tusk, Chef and Owner of Quince, Cotogna, Verjus
Hi Neighbor Group which operates Corridor, The Vault, Trestle
Oakland:
Jenny Schwarz + Kyle Itani of Hopscotch
Silvia & Cory McCollow of NIDO’s BackYard