Reds House San Francisco presents Caribbean Escape | Island ? Brunch

This brunch is produced by the experiences of Jamaican Back Yard gatherings on Sat and Sundays.

Time doesn’t exist here as we laugh, share dishes and tell stories.

There is one requirement and that is to laugh and loosen up. The music is contemporary Jamaica and the vibe is cool mon.

My Mother Chef Sharon taught me how to cook at age 10 and There is so much love for the Islands, the Food and the Culture.

We knew we had to create an experience for people to Taste The Tropics.