September Supper Club

Hello Friends and Family of Gentilly,

After a very successful first supper club last month we are at it again and would like to open up tickets for our September event. Chef Sarah has put together another beautiful six course meal full of wonderful late summer ingredients. The cost of the ticket is for the meal only; however, bar manager Brett won’t disappoint you with some great wine, beer and cocktail pairings for those of you wanting to let your hair down a little.

This is a private events and the restaurant is closed to the general public for the evening. Doors open at 6PM for anyone interested in a cocktail hour and then dinner begins at 7PM. Here is the coursed meal we got coming your way.

September Menu

Trio of Deviled Eggs Traditional, Crawfish, Crab

Crawfish Corn Chowder Fried Jalapeño Cornbread

Roasted Ham-Wrapped Peaches Balsamic Reduction

Shrimp Creole Mac and Cheese Sautéed bell pepper and onion purée and spicy remoulade

Jalapeno Peach-Glazed Chicken Cauliflower purée, charred okra

Dessert Trio

See you all there!