Join us for a dinner inspired by the film:
The COOK The THIEF His WIFE & Her LOVER
INTRODUCTION
“WHAT ARE YOU DOING IN THERE, GEORGIE?”
Aperitif served with Parmesan Cornets + Chevere + Caviar
THURSDAY
“WHAT IS HE EATING RIGHT NOW?”
Avocado Vinaigrette + Prawns
FRIDAY
“BON APPETIT… IT’S FRENCH.”
“Bone Marrow” + Leek + Housemade Crostini
SATURDAY
“LOOKS LIKE CATFOOD FOR CONSTIPATED FRENCH RABBITS!”
“Grilled Cheese” Gnocchi + Late Summer Salad + Sourdough Praline
SUNDAY
“YOU KNOW… I’M AN ARTIST; THE WAY I COMBINE MY BUSINESS AND MY PLEASURE.”
Aspic With Egg + Truffles + Farmer’s Market Vegetables
— INTERMISSION —
“SING THE HIGH NOTE!”
Lemon Shandies
MONDAY
“I’VE GIVEN YOU A GOOD DINNER, YOU CAN HAVE A NICE DRINK,”
Mushroom Consommé + Citrus Sorbet
TUESDAY
“THEY STUFFED HIM WITH PAGES TORN FROM HIS FAVORITE BOOKS.”
Roast Duck + Demi Glace + Pomme Fondant + Peas
WEDNESDAY
(CLOSED A PRIVATE EVENT)
“IT’S A DELICACY- AND YOU KNOW WHERE IT’S BEEN.”
Cornbread Financier + Strawberry + Rhubarb + Caramel
Tickets:
https://theliquorstore.tocktix.com/?endDate=2017-10-21
