Are you up for something naughty and delicious?
Perhaps a bit decadent in time for Bastille Day?
Then join the Bastille Day Popup Dinner Party!
The Popup Dinner on July 13th is a fantastic pre-Bastille Day dinner party themed after the famous song from the rock group Queen, “Killer Queen”!
The menu and experience will be centered around the legendary lyrics from the song Killer Queen, such as: “She keeps Moët et Chandon, In her pretty cabinet, ‘Let them eat cake,’ she says Just like Marie Antoinette… Caviar and cigarettes, Well versed in etiquette, Extraordinarily nice, She’s a Killer Queen…”
This means you’ll be having champagne, chocolate cake, caviar, food, dinner, and much, much more in this fun and adventurious music-themed culinary journey.
Samples from the Menu include:
First Course: Deviled Eggs with Roe (“caviar”), paired with a Green Tea Cocktail (“China”)
Second Course: Wild Caught Cold Smoked Salmon Bruschetta, paired with specially selected Champagne (‘champagne’)
Third Course: Au Poivre (FRENCH) Steak with Seasonal Vegetable or Salmon en papillote (FRENCH) with seasonal vegetables, paired with specially selected red or white Wine
Four Course: Flourless Chocolate Cake (“let them eat cake”) – Champagne Jello Shot (“gelatine”)
As we do at various events, some attended interviews are filmed for TasteTV’s weekly television series, “TASTEABLE: CALIFORNIA”
NOTE: Advanced Tickets and Online Reservations required. Limited Seating for 50.
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Are you up for something naughty and delicious?
Perhaps a bit decadent in time for Bastille Day?
Then join the Bastille Day Popup Dinner Party!
The Popup Dinner on July 13th is a fantastic pre-Bastille Day dinner party themed after the famous song from the rock group Queen, “Killer Queen”!
The menu and experience will be centered around the legendary lyrics from the song Killer Queen, such as: “She keeps Moët et Chandon, In her pretty cabinet, ‘Let them eat cake,’ she says Just like Marie Antoinette… Caviar and cigarettes, Well versed in etiquette, Extraordinarily nice, She’s a Killer Queen…”
This means you’ll be having champagne, chocolate cake, caviar, food, dinner, and much, much more in this fun and adventurious music-themed culinary journey.
Samples from the Menu include:
First Course: Deviled Eggs with Roe (“caviar”), paired with a Green Tea Cocktail (“China”)
Second Course: Wild Caught Cold Smoked Salmon Bruschetta, paired with specially selected Champagne (‘champagne’)
Third Course: Au Poivre (FRENCH) Steak with Seasonal Vegetable or Salmon en papillote (FRENCH) with seasonal vegetables, paired with specially selected red or white Wine
Four Course: Flourless Chocolate Cake (“let them eat cake”) – Champagne Jello Shot (“gelatine”)
As we do at various events, some attended interviews are filmed for TasteTV’s weekly television series, “TASTEABLE: CALIFORNIA”
NOTE: Advanced Tickets and Online Reservations required. Limited Seating for 50.