An experienced epicurean concierge leads a three-hour Edible Excursion to San Francisco’s Japantown, where guests will taste local delicacies at up to seven different stops and learn about the area’s hidden restaurants, ethnic markets and mom-and-pop restaurants. Home to many craft and food artisans, these neighborhood gems reflect the rich and diverse culinary history of Japan while often adding their own special twist. Treats to try may include mochi, onigiri (traditional rice balls), sweet potato latte and Osaka-style okonomiyaki (Japanese pizza).
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An experienced epicurean concierge leads a three-hour Edible Excursion to San Francisco’s Japantown, where guests will taste local delicacies at up to seven different stops and learn about the area’s hidden restaurants, ethnic markets and mom-and-pop restaurants. Home to many craft and food artisans, these neighborhood gems reflect the rich and diverse culinary history of Japan while often adding their own special twist. Treats to try may include mochi, onigiri (traditional rice balls), sweet potato latte and Osaka-style okonomiyaki (Japanese pizza).