Soul to Souls: A Celebration of Black Chefs and Winemakers

One Market’s pop-up series is back! On February 22, we honor Black History Month by showcasing the foundation of Southern-inspired cuisine: soul food. Chef Mark Dommen (One Market Restaurant) will collaborate with guest Chef David Lawrence (1300 Fillmore) to create a one-of-a-kind dining experience featuring soul food classics with a sophisticated twist.

Kick the night off with a wine reception, enjoying passed hors’doeuvres from Chefs Dommen and Lawrence, and wines from Theopolis Vineyards, Tympany Vineyards and Bodkin Wines. For dinner, you’ll venture into Wine & Wall, where you’ll share a table with fellow foodies and enjoy a family-style meal featuring comfort food favorites with wine pairings. Throughout the night, bid on some very special silent auction items to benefit Mo’Magic to support the needs of urban communities in San Francisco.

• Date: February 22nd
• Time: 6:30pm
• Price: $95 (includes tax and tip) – $85 for Table8 members

MENU

Wine pairings by Theopolis Vineyards, Tympany Vineyards and Bodkin Wines

Passed Hors d’oeuvres

Tasso Ham Deviled Eggs | pickle relish, fried chicken streusel Chef David Lawrence

Black Eye Pea Cake | spicy remoulade sauce Chef David Lawrence

Crispy Cajun Boudin | house-made creole mustard Chef Mark Dommen

Pimento Cheese Toast | house-made ham Chef Mark Dommen 

Dinner

BBQ Shrimp N’ Grits | stone ground grits, fresh water shrimp, creamy worcestershire BBQ sauce, garlic chips Chef David Lawrence

Dungeness Crab Cakes | carrot-curry remoulade Chef Mark Dommen

Entrée Black Skillet Roasted Catfish | andouille sausage & shrimp jambalaya, cornbread panzanella salad Chef David Lawrence

Braised Oxtail Crepinette | mirepoix baby vegetables Chef Mark Dommen

Sides Sautéed Collard Green | smoked ham hocks, caramelized onions Chef David Lawrence

Mac & Cheese | Chef Mark Dommen

Corn Bread Basket, Pepper Jelly & Honey Butter Chef David Lawrence