The Wild Kitchen: Beer pairing with Local Brewing Co. - Saturday Nov. 11th

The Wild Kitchen, our roving underground supper club focused on wild foraged foods, is back in San Francisco. It’s been over a year since we had a dinner, so we’re excited to get back in the kitchen!

These family-style dinners are served at communal tables, and this time around we’re partnering with some great local breweries to pair your meals with some amazing beers.

100% of the profits from these events will be donated to the Northern California Fire Fund to help victims of the North Bay Fires rebuild their lives.

These may be the only dinners we organize for a while, so if you’d like to attend, please get your tickets soon. Can’t wait to see you at the table!

Iso
chef/founder: forageSF

and the menu is…

Seaside Charcuterie Plate:
Pickled Deviled Eggs
with
Wild Salmon Roe

Tartine Tartines with Salt Cod Brandade
and
Pickled Red Onion

————-

Wild Mushroom Polenta
with
Wild Foraged Radish Greens, Slow Poached Farm Egg
and
Warming Chermoula

—————-

Local Porcini Mushroom Bisque
with
Wild Fennel Dusted Croutons

——————

Intermezzo:
Eucalyptus Huckleberry Jell-O Shots
Served in Orange Wedges

——————-

Thanksgiving Angel Wings:
Turkey Wings
stuffed with
Wild Boar Stuffing
served with
Garlic Mashed Potatoes, Cranberry
and
Wild Mushroom Gravy

—————-

Vermont Maple Syrup Roasted Brussel Sprouts

—————–

A salad of Wildflowers, Butter Lettuce
and
Roasted Beets
with
Champagne Vinaigrette

——————

Hemarys French Apple Cake
with
Eucalyptus Infused Whip Cream
and
Vanilla Bean Ice Cream