Cinco de Mole by My Mom's Mole

Join us for a night of food, drink, art, music, and dancing! First Friday in May is also Cinco de Mayo so we’re bringing our 2nd annual Cinco de Mole popup to the Santa Cruz Food Lounge.

Craft beer, wine, cider, and cocktails (tequila, anyone?!?) will all be available at the bar!

Please RSVP and like and share this event to help us spread the word!

On the menu (vegan and gluten-free options available)

Appetizer

Mole nachos (a mini-version of our usual dish: handmade tortilla chips, shredded chicken or roasted vegetables drizzled with My Mom’s Mole and mole queso and garnished with fresh tomatoes and pickled jalapeños)

Entrées (served with white rice served with three mole sauces (My Mom’s Mole, mole verde, and mole coloradito)

Roasted chicken leg & thigh

or

Sautéed spring vegetables (asparagus, green beans, mushrooms, Brussels sprouts, onions, and garlic)

Side dish

Cactus & kale salad (our signature salad made with nopales, kale, red onion, tomatoes, jalapeño, and cilantro in a citrus dressing)