As summer transitions into autumn Three Sacks Full is offering a fixed price dinner highlighting organic produce from their own farm and around the region.
We will be Popping-Up at Porkchop & Co. in Ballard, Seattle.
You can look forward to hand-rolled couscous, homemade sourdough flatbread and ethereal spiced pork meatballs accompanied by all sorts of delicious vegetables.
As summer transitions into autumn Three Sacks Full is offering a fixed price dinner highlighting organic produce from their own farm and around the region.
We will be Popping-Up at Porkchop & Co. in Ballard, Seattle.
You can look forward to hand-rolled couscous, homemade sourdough flatbread and ethereal spiced pork meatballs accompanied by all sorts of delicious vegetables.
