Featuring all ingredients sourced directly from organic farms in Washington and the Pacific North West region. Our menu highlights vegetables cooked with real thought and creativity; meat and seafood are offered as side dishes. The menu is different each time depending on what’s in the field and in the sea.
A la carte menu. No reservation. Come anytime between 5 & 9pm…
September 17, 2018, 5:00 pm
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9:00 pm
flatbreadsplate
shellbean-ragout
Polenta-with-celtuce-yellow-beans-purple-basil
20180827_155945
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Featuring all ingredients sourced directly from organic farms in Washington and the Pacific North West region. Our menu highlights vegetables cooked with real thought and creativity; meat and seafood are offered as side dishes. The menu is different each time depending on what’s in the field and in the sea.
A la carte menu. No reservation. Come anytime between 5 & 9pm…
