Event Category: Restaurants
TASTING MENU
POG COCKTAIL
Soju with passion orange and guava juice muddled in mint with fresh lychee garnish and li hing mui rim
LOCAL STYLE KIMBAP
Sushi made with spam, egg, furikake, pickled radish, spinach and carrots, topped with spicy mayo
PA-JUN
Chive pancake with pickled onions and dipping sauce
HAWAIIAN POKE
Albacore tuna marinated in white truffle oil, Hawaiian sea salt, onion, shoyu, sesame and green onion
KATSU & WAFFLE
Panko breaded, deep-fried chicken cutlet served on a mini waffle with a side of mac salad and Asian slaw
GALBI JIM PASTA
4-hour short rib ragu with Korean radish, shittake mushrooms, carrots and onions served on fresh handmade tagliatelle — topped with truffle pecorino romano.
LUAU GRITS
Kalua pig and cabbage served with creamy grits and cucumber kimchi
DESSERT (TBD)
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TASTING MENU
POG COCKTAIL
Soju with passion orange and guava juice muddled in mint with fresh lychee garnish and li hing mui rim
LOCAL STYLE KIMBAP
Sushi made with spam, egg, furikake, pickled radish, spinach and carrots, topped with spicy mayo
PA-JUN
Chive pancake with pickled onions and dipping sauce
HAWAIIAN POKE
Albacore tuna marinated in white truffle oil, Hawaiian sea salt, onion, shoyu, sesame and green onion
KATSU & WAFFLE
Panko breaded, deep-fried chicken cutlet served on a mini waffle with a side of mac salad and Asian slaw
GALBI JIM PASTA
4-hour short rib ragu with Korean radish, shittake mushrooms, carrots and onions served on fresh handmade tagliatelle — topped with truffle pecorino romano.
LUAU GRITS
Kalua pig and cabbage served with creamy grits and cucumber kimchi