Maxwell McKenzie is a young, exciting chef who has trained at Michelin-starred restaurants: four years under Marcus Wareing at The Berkeley and now with Fergus Henderson at St John Hotel Soho. This unique combination of classic French and modern British … Continued
Stevie Haller shares his experiences of setting up as a pop-up and how it helped him establish Home as a popular eatery. ‘Popping up’ for three months in Callender Street, a side street in Belfast’s bustling city centre, Stevie quickly … Continued
About the show: They live to cook, but can they cook for a living? Amateur cooks aim to turn their passion into a profession by hosting their first ever pop-up restaurant. Featuring Alice Levine and Laura Jackson. In this episode … Continued
One of the world’s exhilarating dining experiences, Dinner in the Sky comes to Casa Velas in Puerto Vallarta from January 28 – February 28, 2017. Groups of 22 adventurous guests will be lifted nearly 150 feet in the air by … Continued
Nathan Dolphin-Chavie left Anchorage to work in the Los Angeles fine dining scene, eventually becoming executive chef at a well regarded eatery. Looking for a new challenge, Dolphin-Chavie, along with LA-native Joshua Plesh, has returned to his hometown to bring … Continued
The two semifinalists plan for their own pop-up restaurant. Gordon Ramsay in search of Britain’s best restaurant. Top restaurants from around the UK compete to win the title. Source: Gordon Ramsay
“What’s a pop-up?” It’s the question that Kathryn LaSusa Yeomans gets asked the most about her recent venture. A seasoned chef who early in her career trained with the likes of Lidia Bastianich and Diana Kennedy, Yeomans worked in restaurants … Continued
Food and Google Translate came together in #EveryoneSpeaksFood, a very tasty experiment. We opened a pop-up restaurant in New York City, inviting 18 Chefs to serve wildly global menus to our guests, using Google Translate to order and engage Source: … Continued
Popups are not just in North America and Europe. They are everywhere! Look at One Star House Party, which creates pop up restaurants across the world, built of the ingredients, cultures and people that they discover along the way. Currently … Continued
Progress popup launches in Springfield, and brings a new way of dining — and a new way of creating meals as a chef — to a region that is looking for new experiences The team is composed of Daniel Ernce, … Continued