Los Angeles based Zoetic Cuisine Pop-up has three popup dinners planned this summer, three saturdays in a row, with the same style of cuisine but in different locations, with different, artists, and different musicians. Founded by Corrine Rice, Zoetic Cuisine is Organic, vegan fare, with a focus on raw food and sourcing locally.
Zoetic Cuisine will be popping up July 20th, 27th and August 3rd at various locations throughout the Los Angeles area. Each dinner will be four courses, raw-vegan, 95% local and 100% Organic. Along with the innovative cuisine, there will be live music and visual art. All events are BYOW and limited to just 30 guests. Tickets are required.
For all the details, including menus and locations and to reserve your seat, please visit http://www.zoeticcuisine.com/. A sample menu from the July 20th event is as follows:
Location: CB1 Gallery
menu
- smoked zucchini rounds
- “parmesan”
- basil chimichurri
- walnut oil
- mixed greens
- French green beans
- slivered almonds
- black olives
- parsley
- shallot vinaigrette
- eggplant wrapped asparagus
- lemongrass and chervil “alfredo”
- crispy onions
- blueberry-peach tart
- cashew cookie crust
- lavender “sour cream”
- plum compote
Starfire water
BYOW
Artist
Osvaldo Trujillo
(Ancient Future)
Musician
Kristi Bride