An upcoming Raw-Vegan Pop-Up Dinner in Venice Beach, CA on May 22nd. This is the first dinner by ZOETIC which was an extremely popular dinner series in Detroit that went by the name of Chartreuse. Only 18 seats are available for this dinner.
Zoetic Supperclub
ZOETIC – formerly known as Chartreuse – a wildly popular vegan pop-up dinner series in Detroit heads to Los Angeles by way of Chef Corinne Rice. Zoetic will offer a 4-course meal and live music at various locations throughout Los Angeles. All dinners will include locally sourced ingredients specific to the region. The first Los Angeles event will be held on Thursday, May 22nd at the G2 Gallery in Venice Beach. Only 18 seats are available for this dinner so don’t hesitate.
If this date doesn’t fit into your schedule, tickets are on sale for the July 26th dinner at C.A.V.E. Gallery.
MENU
first | purple carrots. peas. brussel chips. avocado cream. mint. basil. black sesame foam
second | hazelnut chaga cream soup. ginger harissa oil. pickled chamomile. nasturcium.
third | brassicas. saffron coconut curry. cilantro pesto. grapes.
fourth | Mexican red velvet custard. pistachio pastry. reishi chocolate sauce. smoked salt
Beverages filtered water, BYOW
What: ZOETIC Pop-Up Dinner
Where: G2 Gallery – 1503 Abbot Kinney Blvd., Venice Beach, CA 90291
When: Thursday, May 22nd, 8pm
Tickets: Only 18 seats available. Get your seat here.
About Corinne Rice
Corinne Rice graduated from Matthew Kenney Academy, deemed one of the best raw culinary schools in the world. She started Chartreuse- a traveling, raw-vegan restaurant in February of 2012. With Chartreuse, she popped up all over the city of Detroit at art galleries, historical buildings, and urban farms. The dinners featured local artists and live music, and the menus (all four course, organic, mostly heirloom, and soy and gluten free) were all different and completely based around what produce was available from urban farms within Detroit’s city limits. In Detroit, Corinne is a local celebrity. She has prepared six-course meals for up to 75 people at a time and was the executive chef for David “Avocado” Wolf’s birthday dinner in 2011. During the spring of 2013, Rice relocated to Venice, CA, where she started ZOETIC, a spin-off of Chartreuse. In the kitchen, Corinne prepares organic, plant-based fare with a focus on sourcing locally and creating seasonal dishes. She uses only the finest quality ingredients that are gluten- and soy-free, and whenever possible she uses heirloom varieties. She believes in taking care of our bodies now, by nourishing them with the foods and herbs they need, so that each and every body will be able to live a long, healthy life- one that is filled with joy and happiness.
CHARTREUSE VIDEO