Miso Chocolate Cremeux at Nomica - March 9, 2017

TCHO Chocolate Ding-Dong at The Plant Cafe Organic - March 10, 2017

Coffee and Chocolate with Dandelion Chocolate and Four Barrel Coffee - March 10, 2017

Le Marais Bakery - March 10, 2017

SF Gourmet Chocolate Tour - March 14, 2017

Sixth Course Artisan Confections - March 14, 2017

The Lunchpad SF Habanero Candied Bacon with Chocolate - March 14, 2017

Défoncé Chocolatier to Present on Chocolate Edibles at SF Chocolate Salon - March 18, 2017

Irvin Lin to Present and Sign New Cookbook “Marbled, Swirled and Layered” at SF Chocolate Salon - March 18, 2017

San Francisco International CHOCOLATE SALON, 11th Annual - March 18, 2017